
Table #1...the "kids" table :)

Table #2 - if you ignore the random mix of chairs (that would be patio, folding, desk, and 2 old dining ones!), I think I did a pretty nice table setting!

Another view of my table - we hosted 13 people, 9 at the big table, and 4 at the kids table!

My sweet husband "carving" the meat (or taking the foil off our honey-baked ham)

The final piece - rolls and then it's time to eat!

The spread! Ham, turkey, sweet potato casserole, green bean casserole, frozen cranberry salad, squash casserole, broccoli casserole (with Ritz crackers on top!), rolls, & cranberry sauce








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